Banana Chocolate Chip Muffins

These choc chip banana muffins are so soft and moist. You only need a few basic ingredients. So if you love banana and chocolate give these beauties a try.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 4 servings

Course: Cupcakes and Muffins

Cuisine: Any

Calories: 300

Ingredients Method

Ingredients

220 grams all purpose flour
100 grams brown sugar
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
¼ tsp cinnamon
130 grams chocolate chips
3 ripe bananas
⅓ cup vegetable oil
1 egg
¼ cup milk
1 tsp vanilla extract

Method

Preheat oven to 175C.
In a large bowl stir, flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a separate bowl, mash the bananas, add sugar and stir until combined, add oil, milk, egg, vanilla and whisk until well combined.
Add the flour mixture to the wet ingredients and stir until incorporated. Add chocolate chips and stir.
Divide between 12 muffin cups. Bake for 17-20 minutes.