Butter Chicken using packet base

For all of you who love the taste of Asian dishes. I came across these Curry recipe bases from my local supermarket and thought I would try these to give a sense on how they compare to others. From my perspective this is an easy to use curry base and tastes as good as others.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Asian

Cuisine: Asian

Calories: 300

Ingredients Method

Ingredients

1 packet Butter Chicken Hart and Soul recipe base.
2 large chicken breasts, diced, I used chicken pieces cut
150 ml cream
1 tbsp tomato paste
1 small onion, diced
Fresh coriander for garnish (optional)
50 ml water

Method

In a large frypan heat 1 tablespoon of oil over medium heat. Add chicken to pan and fry for 10 minutes until golden brown.
Add the onion, and fry for a further 3-4 minutes .
Add recipe base, cream, water and tomato paste into pan. Stir until combined and simmer gently for 10 minutes.
Remove from heat and garnish with fresh coriander. Serve with rice.