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Chorizo and Basil Pesto Tagliatelle

Chorizo & basil pesto with tagliatelle

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Prep Time 10 minutes
Cook Time 15 minutes
20 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: Any
Calories:
Ingredients Method

Ingredients
  

  • 2 chorizo sausage chopped thinly
  • 4 tbsp basil pesto homemade or store brought
  • 500 grams tagliatelle homemade or store brought, packet directions on cooking
  • Fresh basil leaves for garnish
  • Salt & pepper to taste
  • 2 tbsp oil

Method
 

  1. In a large pan add oil and cook chorizo until nice and golden colour. Cook for about 3-5 mins or until cooked.
  2. Put on a plate and set aside. Using a large pot cook your pasta to packet directions or same for homemade.
    Once pasta is cooked add pesto and cooked chorizo to pasta.
    Season with salt & pepper.
  3. Mix through gently until all is incorporated and lastly add chopped fresh basil on top for garnish.
    Serve into bowls and it you like add shaved parmesan as well. For a quick dinner.
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