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Ham, Cheese, and Tomato Muffins

Ham, Cheese and Tomato Muffins

Who doesn't like to eat a savoury muffin. They are so tasty, moreish and the fillings are endless. All the family will enjoy these muffins.
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Prep Time 30 minutes
Cook Time 40 minutes
0 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Cupcakes and Muffins, Savoury Snack
Cuisine: Any
Calories: 300
Ingredients Method

Ingredients
  

  • 2 cups self raising flour
  • ½ tsp salt
  • 1 tbsp sugar
  • 2 cups tasty cheese
  • 150 grams ham, sliced into small chunks
  • 6 cherry tomatoes, chopped into small pieces
  • 2 tbsp fresh parsley, finely chopped
  • 1 egg
  • 1 cup milk

Method
 

  1. Preheat oven to 210 C. Grease a 12 medium muffin tin with cooking spray.
  2. In a small bowl combine flour, salt, sugar, mix dry ingredients together. Add the ham, tomato, parsley and cheese reserve 1/4 cup of the cheese to add more on the top.
  3. In a small jug, add the milk and egg, mix all till combined. Add the tomato.
  4. Add the wet ingredients to the dry ingredients and mix till just combined. Avoid overmixing.
  5. Bake 10-12 minutes, muffin should be cooked when it springs back to the touch and a golden brown. Remove from the oven and allow to cool in tray for 5 minutes, then transfer to a cake rack to cool completely. Can serve these warm with butter or cold.
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