Penne with Smoked Kransky,Smoked Spanish Serrano ham in a white wine sauce

For a quick and easy meal mid week. Just remember you can add what ever is in your fridge and pantry.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 people

Course: Main Course

Cuisine: Any

Calories:

10 slices smoked serrano ham or what ever ham you have
1 smoked kransky sausage sliced
½ red capscium chopped small
1 medium brown onion sliced
2 tbsp olive oil
½ cup white wine
½ cup cream
handful parsley chopped for garnish
500 grams penne cooked to packet directions, reserve 1 cup of pasta water for later
salt & pepper

In a clean frypan add 1 tbsp oil on medium heat and cook onion and capscium until onion is soft.Set aside in a bowl to use later. Add kransky to pan and cook till nice golden colour. Cook serrano for 1 minute. Return the onion and capscium back to the sausage and serrano . Add the wine and cook till alcohol is cooked off, add the cream allow to thicken slightly. When pasta is cooked drain and reserve a cup of the pasta water. Add pasta to the other ingredients and mix together gently. Season. Garnish with chopped parsley.