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pumpkin scones

Pumpkin Scones

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Prep Time 15 minutes
Cook Time 40 minutes
0 minutes
Total Time 55 minutes
Servings: 20 pieces
Course: Appetizer, Bread, Cupcakes and Muffins
Cuisine: Any
Calories:
Ingredients Method Notes

Ingredients
  

  • 2½ cups self raising flour
  • 1 cup pumpkin mashed
  • 55 grams butter
  • ½ cup sugar
  • ½ cup milk

Method
 

  1. Beat butter until soft, then add sugar.
    Mix in pumpkin and egg.
    Add milk, then slowly add flour.
    Turn dough on to a floured board and knead.
    Roll out and cut into small circles.
    Place on a tray lined with baking paper. bake at 200C for 15 minutes.

Notes

I made larger scones and got 9 large out of this recipe.
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