Preheat oven to 180 C. Line a 20cm round cake tin.
Using a food processor with processing blade, add butter, sugar, rind and eggs to bowl. Process until just combined.
Add coconut, flour and milk and process for approximately 5 seconds until just combined. Do not OVERMIX .
Place in prepared tin and bake for 40-50 minutes, checking at 40 minutes.
Stand 5 minutes before gently turning out.
Drizzle with lemon icing when cooled.
As these were baked in a large 6 muffin tin. Please check your baking time as these will cook a lot quicker.
Notes
It is important to stick to the processing time as over mixing will result in a heavy cake.I used a large muffin tin to cook these in instead of a fluted cake tin.Cooking time or these cakes was 20 minutes, once a skewer inserted into it came out clean.