Sour Dough Waffles

Great tasting and easy to recipe to make. A nice sour dough taste through the waffle. We had these with maple syrup blue berries. But you can add what ever filling or sides you like.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: waffles

Calories: 300

Ingredients Method Notes

Ingredients

1 cup all purpose flour, plus more if needed
2 tbsp granulated sugar
1½ tsp baking powder
1 tsp salt
2 eggs
½ cup milk, plus more as needed. (I added an extra tablespoon milk)
170-225 grams (weight) sour dough starter discard
3 tbsp butter, melted and cooled slightly

Method

In a medium bowl , whisk flour, sugar, baking powder and salt until well combined.
In another bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in starter until completely blended. Add flour mixture and melted butter, stir until combined. The batter should be the thickness of a pancake batter, this is all depending on how much starter is used. You may need to add in more flour or milk to get the right consistency.
Cook in heated waffle iron.

Notes

This dough recipe I made 4 waffles. If you want to make more waffle dough , just double or triple mixture.