Baked apple and onion savoury rolls
I love bread rolls, but also like a sweet and savoury filling. Here I made the apple and red onion filling to encase the bread …
My take on Sourdough Rye Bread
So this week I have been making of sour dough bread. Along the way there has been and a lot of failures but some good …
Inside-Outside Chinese Coconut Buns
These are a Chinese bakery favourite. The filling is evenly distributed throughout the soft bun. Once you try these you will want more than one.
My take on Shokupan
A lovely fluffy white loaf, which is one of the staple Japanese bread that you can find at any grocery store.Shokupan comes in 2 types …