This hot water crust pastry is a recipe from Paul Hollywood. You can mould your pastry in a pie tin with a 9.5cm diameter. I have made hot water crust pastry before, but only with butter, so I thought I would give this recipe a go.
Any sweet tart with creme patisserie and any fresh fruit , is a tart made in heaven . This is a tart that would be so hard to have just one slice.