Vanilla Cutout cookies that don’t spread
Learn the secret to baking cutout cookies with neat edges, that won’t spread as they bake. You’ll fall in love with decorating and baking these cookies.
Swiss Roll
This is a easy to make Swiss roll which is made in 15 minutes. You can fill it with just jam or like me I used jam, and whipped cream and fresh raspberries.
My version of Shanghai Red Cooked Pork
Red cooking is a Chinese technique for braising meat in a liquid, containing a lot of soy sauce, which turns it a reddish brown. This sweet and spicy pork roast is ideal with stir fried vegetables and sticky rice. The best part is that the pork transforms into a tender, juicy and flavourful meat and…
Ginger bread
Who doesn’t love the taste of ginger bread in a loaf tin. A good loaf to make for the festive season. Can make these loaves and give as a gift. Or have to eat by itself or with some butter and a hot cuppa. Give this a go, so easy to make.
