Page 10 - Baking By Donna
P. 10
Mixed Berry Yoghurt Cake
Ingredients
125g butter
1 cup caster sugar
3 eggs
1 cup plain flour
1 cup self-raising flour
¾ cup plain yoghurt
1 cup frozen berries
Yoghurt to serve
Method
Preheat oven 180C or 160C fan forced.
Grease a 20cm spring form tin. Line base and sides with baking paper.
With an electric mixer cream butter and sugar until light and fluffy.
Add the flours and yoghurt, stir to combine, and then pour mix into tin, then put frozen berries
on top and gently push down.
Bake for 50 minutes or until a skewer inserted comes out clean.
Leave to cool in tin for 10 minutes, then turn out onto a cake rack to cool completely.
Serve sliced with yoghurt.
