Page 12 - Baking By Donna

Peach and Strawberry cake

Ingredients

3-4 peach slices, can be fresh or tinned

½ cup fresh strawberries, sliced in half

1 tsp cinnamon

125gram butter, softened

1 cup raw sugar

2 eggs

1 cup flour

1 tsp baking powder

Icing sugar to dust

Directions

Pre-heat oven 180C.

Grease and line a 20 cm round cake tin.

Cream the butter sugar until pale and fluffy.

Beat in the eggs one at a time until mixture is combined.

Mix in sifted dry ingredients.

Pour batter into prepared tin, arrange fruit on top.

Bake for 45-50 minutes.

Dust with icing sugar and served with plain yoghurt or whipped cream.