This is my take on the Italian bread that is loved all over the world. For me this is my go to bread recipe which I have adapted it to make not only Focaccia, pizza bases, bread and buns.
Tag: plain flour
Duskies
0 commentsChocolate Buttermilk Cake
0 commentsHot water crust pastry 1
0 commentsThis hot water crust pastry is a recipe from Paul Hollywood. You can mould your pastry in a pie tin with a 9.5cm diameter. I have made hot water crust pastry before, but only with butter, so I thought I would give this recipe a go.
You must be logged in to post a comment.