My version of Shanghai Red Cooked Pork
Red cooking is a Chinese technique for braising meat in a liquid, containing a lot of soy sauce, which turns it a reddish brown. This sweet and spicy pork roast is ideal with stir fried vegetables and sticky rice. The best part is that the pork transforms into a tender, juicy and flavourful meat and…
Sesame pork meatballs with thin rice noodles
This dish with sesame pork meatballs and thin rice noodles.
Satay Pork Skewers
For lovers of pork and peanut sauce.
