Mastering Sourdough Rye Bread: A Personal Journey & Recipe Guide
So this week I have been making of sour dough bread. Along the way there has been and a lot of failures but some good bread made. I am determined to get the hang of sour dough making, especially the bread side. This sour dough rye bread loaf is one of many that I tried…
Master the Art of Homemade Ciabatta: Easy Recipe & Tips for Perfect Bread
This is another lovely Italian white bread made with wheat flour. It was created in 1982, by a baker Adria in a province of Rovigo, Veneto, Italy in response to the popular French baguette. Ciabatta is somewhat elongated, broad and flat and baked in many variations, but is unique for it’s alveolar holes. It is…
