Tag: rye flour
My take on Sourdough Rye Bread
0 commentsSo this week I have been making of sour dough bread. Along the way there has been and a lot of failures but some good bread made. I am determined to get the hang of sour dough making, especially the bread side. This sour dough rye bread loaf is one […]
Rye Bread
0 comments
Homemade Ciabatta
0 commentsThis is another lovely Italian white bread made with wheat flour. It was created in 1982, by a baker Adria in a province of Rovigo, Veneto, Italy in response to the popular French baguette. Ciabatta is somewhat elongated, broad and flat and baked in many variations, but is unique for […]