400gramspork pieces with skin on, cut into bite sizes pieces
2lebanese cucumber
1/4cup caster sugar
1/4cuplime juice
2tbspfish sauce
1tbsprice wine vinegar
3tbspsweet chilli sauce, add more or less
1wholemango, sliced for garnish on top
Instructions
Cook the pork pieces until cooked and golden colour.
To make the spicy sauce, combine the sugar, lime juice, fish sauce, vinegar and 2tbsp water in a small saucepan over low heat. Cook for 5 minutes or until sugar has dissolved and sauce thickens slightly. Stir in the sweet chilli sauce. Set aside to cool completely.
Arrange pork & cucumber in a serving dish. Drizzle over sauce. I used brown rice and then stacked pork and cucumber on top. Drizzled the sauce and then put sliced mango on the side.