Ingredients
Method
- Cook the pork pieces until cooked and golden colour. To make the spicy sauce, combine the sugar, lime juice, fish sauce, vinegar and 2tbsp water in a small saucepan over low heat. Cook for 5 minutes or until sugar has dissolved and sauce thickens slightly. Stir in the sweet chilli sauce. Set aside to cool completely. Arrange pork & cucumber in a serving dish. Drizzle over sauce. I used brown rice and then stacked pork and cucumber on top. Drizzled the sauce and then put sliced mango on the side.