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white choc cranberry biscuits

White Chocolate & Cranberries Biscuits

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Cakes
Cuisine: Any
Calories:
Ingredients Method

Ingredients
  

  • 1⅔ cup plain flour
  • 1½ tsp baking soda
  • 1 cup brown sugar
  • ½ cup shredded coconut
  • ½ cup dried cranberries
  • ½ cup white chocolate bits
  • 150 grams butter melted
  • 1 egg lightly beaten

Method
 

  1. Pre-heat oven 180 C/160 C fan. Line 2 baking trays with baking paper.
  2. Sift flour and baking soda. Add sugar, coconut, cranberries, white chocolate. Melt butter and allow to cool. Lightly beat egg.
  3. Add wet ingredients to dry mix and mix till combined. Roll tablespoon sized balls and space them 5cm apart.
  4. Bake for 10-15 minutes or until golden. Cool on trays for 5 minutes.
    Transfer onto a wire rack to cool completely
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