Delicious White Chocolate Cranberry Biscuits Recipe | Easy Homemade Treats
Posted on May 01, 2016
White Chocolate & Cranberries Biscuits
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- 1⅔ cup plain flour
- 1½ tsp baking soda
- 1 cup brown sugar
- ½ cup shredded coconut
- ½ cup dried cranberries
- ½ cup white chocolate bits
- 150 grams butter melted
- 1 egg lightly beaten
Pre-heat oven 180 C/160 C fan. Line 2 baking trays with baking paper.
Sift flour and baking soda. Add sugar, coconut, cranberries, white chocolate. Melt butter and allow to cool. Lightly beat egg.
Add wet ingredients to dry mix and mix till combined. Roll tablespoon sized balls and space them 5cm apart.
Bake for 10-15 minutes or until golden. Cool on trays for 5 minutes. Transfer onto a wire rack to cool completely
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