My Lamb Shepherd’s Pie


My Lamb Shepherd’s Pie

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 4 serves


  • 500 grams lamb mince or left over roast lamb chopped
  • 1 medium onion chopped
  • 1 clove garlic grated
  • 1 whole carrot chopped small
  • 1 stick celery chopped small
  • 2 stock cubes beef dissolve in 2 cups boiled water
  • salt & pepper to taste
  • 500 grams potatoes mashed
  • 1/2 cup tasty cheese grated


  • Peel potatoes chop into small chunks & cook in a pot until potatoes are cooked than mash with a potato ricer add 4 cubes of butter & ¼ cup of milk mix till smooth than set a side. If using left over roast lamb chop small. If using lamb mince cook lamb till lamb is cooked. Add chopped onion & garlic & cook a fewer couple of minutes or until soft .Add carrot & celery & cook until veg is soft. Add stock & cook. Bring to the boil than turn down to simmer & cook for 30-45 mins. .Let the mix reduce but if still quite runny thicken with some cornflour & water mixed to a smooth paste. Put lamb mix into a pie dish and top with the mashed potato and grated cheese. Cook in a 180 C oven for 12-20 minutes or until the topping is golden. Should feed a family of 4-6.

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