Pork Pot Pies


Pork Pot Pies

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 people


  • 3 tbsp oil
  • 250 grams diced pork
  • 1 small brown onion chopped
  • 2 tbsp Dijon mustard
  • 2 celery stalks diced small
  • 1 small carrot diced small
  • ½ red capsicum diced small
  • 1/3 cup white wine
  • Salt & pepper to taste
  • 1/3 cup cream
  • ½ cup chicken stock
  • Store brought puff pastry or homemade
  • 4 potatoes peeled, chopped


  • Peel potatoes, chop and boil to make mash Dice onion, capsicum, celery and carrot In a large pan add 2 tbsp oil, heat to medium high. Cook pork pieces for 5 minutes or until golden. Set aside. Add 1 tbsp oil and add all vegetables and cook for 5 minutes or until soft. Add Dijon mustard and mix well. Add wine and chicken stock and lower temperature to low and cook for 30 minutes. Add cream and allow to thicken slightly. In 2 dishes put pork into bowls and cut out a circle from your puff pastry sheet the size of dish your using and seal it over the filling. Cut 2-3 slits to allow steam to escape. Cook for 30 minutes or until golden in colour. When potatoes cooked mash with butter and milk and serve as a side with your pork pies.


Prep time- 15 mins Cook time-30 mins Serves-2

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