Vegetable Dishes

Rosemary Potato Fritters


Rosemary Potato Fritters

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people


  • 3 potatoes grated
  • 1/2 tsp dried rosemary
  • 1 onion finely chopped
  • 1 egg
  • 2 tbsp oil
  • pinch salt & pepper


  • Grate potato and in a clean tea towel, squeeze out starch from potatoes. Put into a clean bowl and add onion, rosemary, egg and salt & pepper. Mix all together.
  • In a fry pan add oil on medium heat. Put 3 spoonfuls in pan and cook for 2-3 minutes, or until golden. Flip and cook other side. Drain on paper towel. Can add any type of accompaniment you want or just have them by them selves. Should make 8 fritters.


This recipe for two people, but you can add more potato for more people.

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