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Anzac Biscuits


Anzac Biscuits

These are a favourite in my household. A very easy recipe for you and your family to enjoy for years to come.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 biscuits


  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup coconut
  • 125 grams butter melted
  • 1 tbsp water
  • 2 tbsp golden syrup
  • 1/2 tsp baking soda


  • Pre-heated oven 175C. Two baking trays lined with baking paper. Sift flour into a bowl. Add sugar, rolled oats and coconut. Melt butter in a saucepan and add golden syrup and water. Add baking soda to wet mix and mix thoroughly. Place walnut sized balls of mixture on a trays and bake for 15-20 mins. These will harden when cool.

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