Mini Gingerbread Loaves


12 loaves

20 minutes

25 minutes



  • 125 grams butter

  • 2/3 cup golden syrup

  • 1/3 cup brown sugar

  • 200 grams self raising flour

  • 1 Tbsp ground ginger

  • 2 tsp mixed spice

  • 2 eggs, lightly whisked

  • 1/2 cup buttermilk

  • 1 1/2 cups icing sugar

  • 2 Tbsp lemon juice


  • Preheat oven to 160C. Grease 2 mini loaf tins.
  • Stir butter and sugar in a medium saucepan over low heat, until butter melts and mixture is smooth. Cool
  • Place flour, ginger and mixed spice in a large bowl.Add eggs, buttermilk and golden syrup. Stir to combine.
  • Pour evenly among the prepared tins.
  • Bake for 20 minutes or until a skewer inserted in the center comes out clean. Transfer to a wire rack to cool completely.
  • Sift icing sugar into a bowl. Add lemon juice to make a runny paste, adding a little water if needed. Set aside to set.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:

Link your account to your google home and then all you need to say is “ask recipe chef”