This is my go to pastry at the moment. Such an easy hot water crust pastry to make. It can be used right away, but I allow the pastry to rest in the fridge for 30 minutes. The pastry comes together in a matter of minutes. Just mix it by hand. What ever is easier for you. For this I use 6 medium pie tins.

Remember this is a guide for you to use. Ingredients will vary , just remember the cooking method is similar. You can do this method for cooking any type of pie. I have done this with pork and beef .