Macadamia White Blondie




28 squares

Prep time

15 minutes

Cooking time

25 minutes


  • 100 grams butter, cubed

  • 80 grams white chocolate, roughly chopped

  • 2 eggs, room temperature

  • 1 cup caster sugar

  • 3/4 cup plain flour

  • 3/4 cup self raising flour

  • 100 grams white chocolate , roughly chopped

  • 70 gram packet macadamia nuts, roughly chopped


  • Preheat oven to 170C. Line an 18 x 28 cm baking pan with baking paper.
  • Place butter and the first measure of white chocolate in a pan and stir over a low heat until combined. Set aside.
  • Whisk the eggs and sugar until the mixture is pale and frothy, about 5-6 minutes. Use a spatula to gently fold in the melted butter and chocolate mixture.
  • Sift over the flours and fold gently to combine. Lastly , fold in the second measure of chocolate and macadamias.
  • Bake for 25 minutes until the blondie is just cooked. Leave to cool in the pan before cutting into pieces.
  • 100g white chocolate, melt to sprinkle over the top of the blondie.
  • Makes 28 squares.
White Blondie

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