baked choc cheesecake
Cakes, Desserts

Baked Chocolate Cheesecake


For those of you who love all things chocolate. A baked chocolate cheesecake that is decadent .



8 serves

Prep time

15 minutes

Cooking time

65 minutes


  • 1/3 cup butter, melted

  • 1 1/4 cup malt biscuits

  • 1 can condensed milk

  • 225 grams dark chocolate chips, melted

  • 4 eggs,

  • 2 tsp vanilla extract

  • 3 250 gram /8 oz cream cheese, softened to room temperature


  • Preheat oven to 150 C. Use a 9 inch spring-form round pan.
  • Process biscuits to a fine crumb using a food processor or by hand in a snap lock bag, close top and bang with a rolling pin. Combine biscuit crumbs and butter together and put into the base of a 9″ spring form tin and pat firmly with the back of a spoon.
  • Melt chocolate chips in a bowl over a water bath. Melt until all the chocolate chips are melted and chocolate is smooth. Set aside.
  • In a large bowl of a electric mixer, beat cream cheese until fluffy and smooth. Add condensed milk, mix well. Add the remaining ingredients, mix until all are combined.
    Pour into prepared pan. Bake for 1 hour and 5 minutes or until cake springs back when lightly touched. Cool to room temperature. Chill
  • Remove from pan. Put onto a flat plate and garnish as desired. Refrigerate leftovers.
baked choc cheesecake slice
baked choc cheesecake slice

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