chicken pad kee mao
Asian, Chicken

My take on Pad Kee Mao

0 comments

This is my take on a Thai dish pad kee mao ( drunken noodles) a chicken stir fried noodle dish.

Details

Servings

4 serves

Prep time

5 minutes

Cooking time

10 minutes

Ingredients

  • 500 grams chicken breast fillets, thinly sliced

  • 1 Tbsp sesame oil

  • 2 Tbsp peanut oil

  • 3 garlic cloves. crushed

  • 1 Tbsp grated ginger

  • 2 long red chillies, seeds removed, finely shredded

  • 4 spring onions, white part finely chopped, green parts shredded

  • 1 bunch Chinese broccoli, stems and leaves separated

  • 100 grams whole baby corn, halved lengthways

  • 1/2 red capscium, chopped long strips

  • 1/2 green capscium, chopped long strips

  • 500 grams snow peas, sliced in half

  • 500 grams fresh rice noodles

  • 2 Tbsp dark soy

  • 2 Tbsp oyster sauce

  • 1 Tbsp fish sauce

  • 2 tsp brown sugar

Directions

  • Combine the chicken and sesame oil and season. Preheat a wok or large fry pan over high heat.
  • Add 1 tbs peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden. Remove chicken and set aside. Add the remaining 1 tbs peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant. Return the chicken to the wok with the broccoli stems and corn, then stir-fry for a further 2 minutes. Add the noodles and toss to combine with the chicken and vegetables.
  • Add the soy and oyster sauces, sugar, 1/4 cup (60ml) water and broccoli leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”