dark cherry brioche bread & butter pudding

Black cherry Brioche bread and butter pudding


If you enjoy bread and butter pudding you will surely enjoy making this.



6 serves

Prep time

40 minutes

Cooking time

45 minutes


  • 400 grams brioche loaf, homemade or store brought

  • 3 eggs , at room temperature

  • 1 1/4 cup caster sugar

  • 1 tsp vanilla extract

  • 1 1/2 cups milk

  • 3/4 cup cream

  • 425 gram black pitted cherries


  • Grease a 6cm deep, 14cm x 24cm (7-cup capacity) baking dish. Cut each brioche slice in half cross ways and arrange standing upright in dish.
  • Whisk eggs, 1/2 cup sugar and vanilla in a jug until well combined. Add milk and cream and whisk to combine. Pour milk mixture over brioche. Set aside for 30 minutes or until brioche has absorbed about two-thirds of milk mixture.
  • Preheat oven to 160°C. Arrange cherries over pudding. Place dish on a baking tray and bake pudding for 40 to 45 minutes or until centre is just set and top is puffed.
    Serve pudding warm with cream, if desired.

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