If you enjoy bread and butter pudding you will surely enjoy making this.
400 grams brioche loaf, homemade or store brought
3 eggs , at room temperature
1 1/4 cup caster sugar
1 tsp vanilla extract
1 1/2 cups milk
3/4 cup cream
425 gram black pitted cherries
- Grease a 6cm deep, 14cm x 24cm (7-cup capacity) baking dish. Cut each brioche slice in half cross ways and arrange standing upright in dish.
- Whisk eggs, 1/2 cup sugar and vanilla in a jug until well combined. Add milk and cream and whisk to combine. Pour milk mixture over brioche. Set aside for 30 minutes or until brioche has absorbed about two-thirds of milk mixture.
- Preheat oven to 160°C. Arrange cherries over pudding. Place dish on a baking tray and bake pudding for 40 to 45 minutes or until centre is just set and top is puffed.
Serve pudding warm with cream, if desired.