Thai green chicken curry
Asian, Chicken

Thai Green Chicken Curry


Thai green chicken curry

Thai Green Chicken Curry

A great tasting Thai green chicken curry with rice
Prep Time 10 minutes
Cook Time 3 hours
Total Time 1 hour 10 minutes
Course Categories
Servings 6 servings
Calories 300 kcal


  • 1 kg skin on chicken pieces
  • 3 Tbsp thai green curry paste
  • 2 Tbsp soy sauce
  • 1 large red capscium, sliced
  • 200 grams green beans
  • 1 red chilli, chopped
  • 400 gram tin coconut milk
  • salt to taste
  • oil for frying
  • rice


  • Sear chicken in batches in a few tablespoons of oil, season with salt and pepper.
  • Spoon over the Thai green curry paste and drizzle over the soy sauce. Add coconut milk. Simmer in pan for 2:5 hours.
  • Add red capscium and green beans. Cook for 30 minutes. Serve over rice.

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