Thai Green Chicken Curry
Servings
6
servingsPrep time
10
minutesCooking time
3
hoursA great tasting Thai green chicken curry with rice
Ingredients
1 kg skin on chicken pieces
3 Tbsp thai green curry paste
2 Tbsp soy sauce
1 large red capscium, sliced
200 grams green beans
1 red chilli, chopped
400 gram tin coconut milk
salt to taste
oil for frying
rice
Directions
- Sear chicken in batches in a few tablespoons of oil, season with salt and pepper.
- Spoon over the Thai green curry paste and drizzle over the soy sauce. Add coconut milk. Simmer in pan for 2:5 hours.
- Add red capscium and green beans. Cook for 30 minutes.
Serve over rice.
