Mango and Apple chutney

Name: Mango and Apple Chutney
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 cup sugar; 1 whole fresh mango, peeled, pitted, cut into small dice; 1 small apple, chopped into small dice; 1 tsp ground ginger; 1 tsp all spice; 1 tsp garam masala; 1/2 small red onion, finely chopped; 1//4 cup rice wine vinegar; 2 tbsp fresh lime juice

February 7, 2022 0 comments

Mango and Apple Chutney

This is a nice easy chutney to make. I used it to accompany crumbed chicken schnitzels.

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Servings 4 serves

Ingredients

1/4 cup sugar
1 whole fresh mango, peeled, pitted, cut into small dice
1 small apple, chopped into small dice
1 tsp ground ginger
1 tsp all spice
1 tsp garam masala
1/2 small red onion, finely chopped
1//4 cup rice wine vinegar
2 tbsp fresh lime juice

Instructions

Add all the ingredients into a heavy based saucepan over high heat. Bring to the boil and then reduce to a medium heat for 15-20 minutes, or until fruit softens and thickens. Put into a bowl and cool completely. Refrigerate covered for 1 month.