Crispy Fried Chicken Drumsticks
This delicacy needs little to no introduction as most of us are really familiar with it, it’s crispy, it’s spicy and most of all it’s super easy to make.
- 2 lb Chicken Legs
- 1 Cup flour
- 2 Tsp Onion powder
- 2 Tsp Garlic powder
- 1 Tbsp Paprika
- 1 Tsp Black pepper
- 1/2 Tsp Chili powder or to taste
- 1½ o 2 Tsp Salt or to taste
- 1 Egg
- 3/4 Cup Milk
- Enough Oil for deep frying
Combine the Flour, Onion powder, Garlic powder, Paprika, Black pepper, Chili powder, and salt together in a large bowl and set it aside.
Whisk together the Milk, Egg, Salt, and Pepper in a separate bowl and set aside as well.
Dip the Chicken first in the seasoned flour then transfer it to the milk and egg mixture, and finally back into the Flour.
Preheat the oil to 350°F and gently place the coated chicken drumsticks inside the oil and fry till fully cooked on the inside and golden brown and crispy on the outside turning over in between the frying process.
Remove from heat and drain on a paper towel to remove any excess oil. ENJOY!