caramel apple pudding

Caramel apple pudding

caramel apple pudding

Caramel apple pudding

A tasty caramel apple pudding, that the family will love. A pudding filled with apple and a soft batter and a caramel sauce.
Prep Time 15 minutes
Cook Time 40 minutes
0 minutes
Course Desserts
Cuisine Australian
Servings 6 serves


  • 5 large granny smith apples, peeled, cored, sliced into 1cm thick
  • cups plain flour
  • 2 tsp baking powder
  • 200 grams caster sugar
  • 200 mls milk
  • 150 grams unsalted butter, melted
  • 2 lge eggs, beaten
  • 1 cup light brown sugar
  • ½ cup golden syrup


  • Preheat the oven to 180°C. Lightly butter a baking dish.
  • Place apples in the baking dish. Sift flour and baking powder into the bowl. Add caster sugar, milk, butter and, eggs, then beat until pale with a hand mixer. Spread mixture over the apples.
  • Place brown sugar, golden syrup and 300 mls boiling hot water in a jug and stir till sugar is dissolved and then pour over the batter. Bake for 30-35 minutes, or until the top is golden. Serve with cream or ice cream.
Keyword baking powder, caster sugar, coconut milk, dark brown sugar, granny smith apples, thickened cream, unsalted butter

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