You can whip these sweet muffins up for a tasty breakfast. So quick and easy to make, you’ll have the family fighting over who gets the last one. Add some nuts or banana for more taste.
12 muffins
10 minutes
20-25 minutes
Easy
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Ingredients
1/3 cup butter, melted
1/2 cup sugar
1 egg
1 1/2 cups plain flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk
Topping
1/2 cup sugar
12 tsp cinnamon
Directions
- Preheat oven to 180C. Line a 12 cup muffin tin with muffin cases or grease with cooking spray.
- In a bowl mix all dry ingredients. Add wet ingredients and stir till just combined, but still a bit lumpy.
- Using an ice cream scoop, fill to two thirds .
- Bake for 20 -25 minutes, or until they start to turn golden on the edges.
- In a small bowl, mix the sugar and cinnamon together. Sprinkle cinnamon sugar on top of muffins while they are still hot. Enjoy.
