Cakes
Cakes
Swiss Meringue Buttercream
1 comment
Vanilla Cupcakes
0 comments
Custard Tarts
0 commentsWho doesn’t like a custard tart to eat on it’s own or with a cuppa. These are my version, may not be pretty, but tasted really great. Easy recipe for custard lovers.
Apricot & walnut muffins
0 commentsA delicious combination of sweet dried apricots and walnuts. Great for breakfast or a make ahead snack to eat when on the go.Easy to make.
Banana and blueberry muffins
0 commentsThis is a recipe to use up over ripe bananas. The key to moist muffins, no matter what type of filling is to just mix until just combined, and not to over bake them.
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