Baked apple and onion savoury rolls
I love bread rolls, but also like a sweet and savoury filling. Here I made the apple and red onion filling to encase the bread roll.
Inside-Outside Chinese Coconut Buns
These are a Chinese bakery favourite. The filling is evenly distributed throughout the soft bun. Once you try these you will want more than one.
My take on Shokupan
A lovely fluffy white loaf, which is one of the staple Japanese bread that you can find at any grocery store.Shokupan comes in 2 types of shape, one is square, and the other comes in the rounded top like a mountain, it is called Yamashoku. Yama means mountain.Mountain shape Shokupan is lighter in texture. Perfect…
Homemade Ciabatta
This is another lovely Italian white bread made with wheat flour. It was created in 1982, by a baker Adria in a province of Rovigo, Veneto, Italy in response to the popular French baguette. Ciabatta is somewhat elongated, broad and flat and baked in many variations, but is unique for it’s alveolar holes. It is…
My Focaccia Bread
This is my take on the Italian bread that is loved all over the world. For me this is my go to bread recipe which I have adapted it to make not only Focaccia, pizza bases, bread and buns.