Tag: active dry yeast

shokupan mountain loaf
Bread

My take on Shokupan

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A lovely fluffy white loaf, which is one of the staple Japanese bread that you can find at any grocery store.Shokupan comes in 2 types of shape, one is square, and the other comes in the rounded top like a mountain, it is called Yamashoku. Yama means mountain.Mountain shape Shokupan […]

ciabatta
Bread

Homemade Ciabatta

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This is another lovely Italian white bread made with wheat flour. It was created in 1982, by a baker Adria in a province of Rovigo, Veneto, Italy in response to the popular French baguette. Ciabatta is somewhat elongated, broad and flat and baked in many variations, but is unique for […]