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Baking By Donna

Baking By Donna

Tried and tested homemade recipes.

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  • Home
  • Recipes
    • Asian Inspired
    • Biscuits
      • Gingerbread
      • Slices
    • Bread
      • Sweet Buns
    • Cakes
      • Cakes – Specialty and Theme
      • Cupcakes and Muffins
      • Sweet Snacks
      • Sweet Tarts
    • Chutneys – Sauces – Gravies
    • Confectionery
    • Crumpets, Bagels and Donuts
    • Desserts
    • Meat Dishes
      • Beef Dishes
      • Chicken
      • Lamb
      • Pork
    • Noodles
    • Pasta
    • Pastry
      • Pastries
      • Pastries, Savoury
      • Sweet Pastry
    • Pies
      • Frittata
    • Savoury Snack
    • Soup
    • Vegetable Dishes
  • Privacy Policy
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active dry yeast

Ultimate Homemade Pizza Dough Recipe: Perfectly Fluffy & Easy to Make

July 17, 2026July 26, 2021 by Donna
20181215 gpizza dough 2 scaled

Pizza Everybody loves pizza and my family loves the taste of home made pizza with what ever fillings. I have made many pizzas and I am always looking for recipes to make different pizza dough. I have a recipe that I use for my pizza base, and I also use to make bread. I am … Read more

Categories Doughs

Delicious Inside-Outside Chinese Coconut Buns Recipe: Easy Steps & Tips

March 12, 2025February 08, 2021 by Donna
chinese coconut buns

These are a Chinese bakery favourite. The filling is evenly distributed throughout the soft bun. Once you try these you will want more than one.

Categories Sweet Buns

Discover the Delights of Shokupan: A Complete Guide to Japanese Milk Bread

March 12, 2025December 14, 2020 by Donna
20201208 181700 scaled

A lovely fluffy white loaf, which is one of the staple Japanese bread that you can find at any grocery store.Shokupan comes in 2 types of shape, one is square, and the other comes in the rounded top like a mountain, it is called Yamashoku. Yama means mountain.Mountain shape Shokupan is lighter in texture. Perfect … Read more

Categories Bread

Master the Art of Homemade Ciabatta: Easy Recipe & Tips for Perfect Bread

March 12, 2025November 09, 2020 by Donna
20201031 132802 1 scaled

This is another lovely Italian white bread made with wheat flour. It was created in 1982, by a baker Adria in a province of Rovigo, Veneto, Italy in response to the popular French baguette. Ciabatta is somewhat elongated, broad and flat and baked in many variations, but is unique for it’s alveolar holes. It is … Read more

Categories Bread

Delicious Apple Walnut Chelsea Bun Recipe: Easy Bakery Treat

March 12, 2025October 19, 2020 by Donna
Apple Walnut Chelsea Bun
Categories Sweet Buns
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