Tag: egg yolk
German Hazelnut Cookies0 comments
Hot water crust pastry 10 comments
This hot water crust pastry is a recipe from Paul Hollywood. You can mould your pastry in a pie tin with a 9.5cm diameter. I have made hot water crust pastry before, but only with butter, so I thought I would give this recipe a go.
Apple and Berry Pie0 comments
Who doesn’t love apple pie and to make it more moreish an addition of fresh or frozen berries.
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