Showing 3 Result(s)
hot water crust chicken and veg pie
Chicken

Chicken and vegetable pies in water crust pastry


Notice: Undefined variable: text in /home/bakingby/public_html/wp-content/plugins/recipe-card-blocks-by-wpzoom/src/classes/class-wpzoom-structured-data-helpers.php on line 51

Notice: Trying to access array offset on value of type null in /home/bakingby/public_html/wp-content/plugins/recipe-card-blocks-by-wpzoom/src/classes/class-wpzoom-structured-data-helpers.php on line 51

Notice: Trying to access array offset on value of type null in /home/bakingby/public_html/wp-content/plugins/recipe-card-blocks-by-wpzoom/src/classes/class-wpzoom-structured-data-helpers.php on line 51

Chicken and vegetable pies 6 serves 20 minutes ` 30 minutes Capable This is my go to pastry at the moment. Such an easy hot water crust pastry to make. It can be used right away, but I allow the pastry to rest in the fridge for 30 minutes. The pastry comes together in a …