Choux Pastry
My take on chocolate eclairs, lush crunchy choux with whipped cream and chocolate icing.
Caramel Popcorn
The secret to a great caramel popcorn, is the thin crispy coating of caramel is baking soda and baking the popcorn to dry it out. This caramel corn, stays crispy for 2+ weeks.
Apricot & walnut muffins
A delicious combination of sweet dried apricots and walnuts. Great for breakfast or a make ahead snack to eat when on the go.Easy to make.
Apple Cake
This is a one bowl super easy apple cake, which is moist and insanely delicious.
Lebanese bread
Make this delicious , exotic accompaniment, to go with the lamb koftas.
Vanilla Cutout cookies that don’t spread
Learn the secret to baking cutout cookies with neat edges, that won’t spread as they bake. You’ll fall in love with decorating and baking these cookies.