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White velvet buttermilk cake White velvet cake gets it’s flavour and velvety texture from buttermilk. A moist and tender cake that is great for any occasion. This recipe makes two 8″ round cakes. Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 30 minutes mins 0 minutes mins Total Time 40 minutes mins Course Cakes Cuisine Any Servings 4 servings Ingredients 12 ounces cake flour 12 ounces granulated sugar 1 tsp salt 1 tbsp baking powder ½ tsp baking soda 5 ounces egg whites, room temperature 4 ounces vegetable oil 10 ounces buttermilk, room temperature or slightly warm 6 ounces butter, unsalted and softened 2 tsp vanilla Instructions Make sure that all your ingredients are all … Read more
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