banana cake

Banana Cake

banana cake

Banana Cake

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 serves


  • 125 grams butter softened
  • 3/4 cup caster sugar
  • 2 large eggs
  • 1/1/2 cup ripe banana mashed about 4 medium bananas
  • 1 tsp baking soda
  • 2 tbsp hot milk
  • 2 cup plain flour
  • 1 tsp baking powder


  • Pre heat oven 180C . Grease a 20 cm round cake tin and line base with baking paper.
  • Cream butter and sugar till light and fluffy. Add eggs one at a time, mix well.
  • Add mashed banana and mix thoroughly.
  • Stir baking soda into hot milk and add to creamed mixture.
  • Sift flour & baking powder, fold into mix.
  • Turn into prepared tin.
  • Bake for 50 minutes or until cake springs back when lightly touched.
  • Leave in tin for 10 minutes before turning out onto a cake rack. .
  • When cold ice with what ever flavoured icing you want, or whip up cream and add sliced banana.

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