banana cake

Banana Cake

banana cake

Banana Cake

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 serves


  • 125 grams butter softened
  • 3/4 cup caster sugar
  • 2 large eggs
  • 1/1/2 cup ripe banana mashed about 4 medium bananas
  • 1 tsp baking soda
  • 2 tbsp hot milk
  • 2 cup plain flour
  • 1 tsp baking powder


  • Pre heat oven 180C . Grease a 20 cm round cake tin and line base with baking paper.
  • Cream butter and sugar till light and fluffy. Add eggs one at a time, mix well.
  • Add mashed banana and mix thoroughly.
  • Stir baking soda into hot milk and add to creamed mixture.
  • Sift flour & baking powder, fold into mix.
  • Turn into prepared tin.
  • Bake for 50 minutes or until cake springs back when lightly touched.
  • Leave in tin for 10 minutes before turning out onto a cake rack. .
  • When cold ice with what ever flavoured icing you want, or whip up cream and add sliced banana.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:

Link your account to your google home and then all you need to say is “ask recipe chef”