Categories

Chicken and Corn Soup

0 comments

Chicken and Corn Soup

Cook Time 25 mins
Total Time 25 mins
Servings 4 people

Ingredients
  

  • 500 grams chicken breast can use thighs also
  • 4 spring onions chopped
  • 500 ml chicken stock
  • 2 tbsp plain flour
  • 2 cobs fresh corn (tinned kernels can be used)
  • 1 carrot thinly chopped
  • 2 tbsp oil veg or canola
  • 1 clove garlic chopped

Instructions
 

  • Cut chicken to bite sized bits. Add oil to large pot and cook chicken for 5 minutes. Add garlic, green onions and carrot and cook till softened. Add flour and cook flour into mix, then add stock. Cook medium heat for 20 minutes. Add chopped green spring onions before serving. Serve in bowls with crusty bread.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 381,300
  • 784,257,540

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”