chocolate coconut slice

Chocolate Coconut Slice


Chocolate Coconut Slice

Cook Time 25 minutes
Total Time 25 minutes
Servings 12


  • 125 grams butter melted
  • 200 grams muscovado sugar
  • 1 egg lightly whisked
  • 1 tsp vanilla extract
  • 110 grams plain flour
  • 1 tsp baking powder
  • 3/4 cup desiccated coconut plu extra to decorate

Chocolate Icing

  • 1 cup icing sugar
  • 1 knob butter
  • 2 tbsp cocoa powder


  • Pre heat oven 175oC. Grease and line a rectangular tray with baking paper. Beat butter, sugar, vanilla and egg in a bowl. Sift in flour, baking powder and cocoa and mix well. Stir in coconut. Spread mix into tin and bake for 20-25 minutes or until firm. Remove from oven and spread with chocolate icing while still hot, then sprinkle with extra coconut. Cut into 12 slices when cold.

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