Double chocolate muffins
Ingredients
- 1 3/4 cup plain flour
- 1 cup caster sugar
- 1 egg slightly beaten
- 1/2 cup milk
- 1/4 cup chocolate bits
- 1 tsp baking powder
- 1 cup plain yoghurt
- 100 grams butter melted
- 1/2 tsp vanilla extract
Instructions
- Pre heat oven to 200 C Sift dry ingredients, then make a well in the centre. In a separate bowl mix wet ingredients, then pour into dry ingredients. Add ¼ cup choc bits and mix quickly. Pour into greased muffin tin then sprinkle more choc bits on top. Bake for 15 minutes.
