Home Made Hamburger Buns


Home Made Hamburger Buns

Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 8 buns


  • 450 grams strong white flour
  • 2 large egg yolks
  • 200 mls water warm
  • 2 tsp dried yeast
  • 1 tsp salt
  • 30 grams butter melted
  • 50 grams sugar


  • Pre heat oven 200C. Line a baking tray with baking paper. Mix yeast, warm water and sugar leave for 10 minutes.
  • Separate eggs. Melt butter. Sift flour, add salt, then yeast mix, then butter and egg yolks lightly whisked. Knead for 10 minutes. Put into a lightly floured bowl until doubled in size. Cut into 8 rounds and put on a greased tray for 1 hour, then brush with egg wash. Add sesame seeds. Cook in oven for 15-20 minutes or until lightly golden.

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