Home Made Hamburger Buns


Home Made Hamburger Buns

Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 8 buns


  • 450 grams strong white flour
  • 2 large egg yolks
  • 200 mls water warm
  • 2 tsp dried yeast
  • 1 tsp salt
  • 30 grams butter melted
  • 50 grams sugar


  • Pre heat oven 200C. Line a baking tray with baking paper. Mix yeast, warm water and sugar leave for 10 minutes.
  • Separate eggs. Melt butter. Sift flour, add salt, then yeast mix, then butter and egg yolks lightly whisked. Knead for 10 minutes. Put into a lightly floured bowl until doubled in size. Cut into 8 rounds and put on a greased tray for 1 hour, then brush with egg wash. Add sesame seeds. Cook in oven for 15-20 minutes or until lightly golden.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:

Link your account to your google home and then all you need to say is “ask recipe chef”