Japanese pancake
Pork

Iceberg Lettuce and Pork Pancake

0 comments
Japanese pancake

Iceberg Lettuce & Pork Pancake

Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Servings 2 serves

Ingredients
  

  • 3 spring onions thinly sliced
  • 150 grams pork mince
  • 1 1/2 cup self raising flour
  • 1 cup chicken stock
  • 2 large eggs lightly whisked
  • 1 1/2 cup ice berg lettuce finely shredded
  • 2 tbsp vege oil for cooking pancake
  • 2 tbsp worcestershire sauce
  • 1/2 cup aioli garnish

Instructions
 

  • Place spring onion in a bowl of iced water. Heat a medium fry pan over high heat. Cook mince and break up lumps for 5minutes or until mince is cooked. Transfer to a bowl. Place flour in a large bowl. Whisk eggs & stock together in a jug. Add to flour and stir to combine. Add pork,1 cup of ice berg lettuce and the remaining spring onions. Cook ¾ of the batter in pan and cook for 3-4 minutes or until bubbles form. Turn pancake over. Brush Worcestershire sauce on cooked surface allow surface to caramelise. Transfer to a plate. Repeat with remaining batter and sauce. Place pancake on a plate and drizzle aioli on top and last of the shredded lettuce.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership

News

My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”