White Bread


White Bread

Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 1 Loaf


  • 3 tsp dried yeast
  • 1 tsp salt
  • 3 tbsp brown sugar
  • 300 ml tepid water
  • 3 cups plain flour
  • 3 tbsp oil canola or veg


  • In a bowl pour in the tepid water, add the yeast and sugar mix together than put cling film over bowl leave to set for 5 minutes
  • Put flour, salt and oil in bowl mix together than make a well in the center than pour wet ingredients into dry ingredients. Mix with your hand and when all combined take out of bowl and knead dough for about 5 minutes. If mix is too wet and sticky add more flour, if mix is too dry add more liquid.
  • Once dough is nice and pliable put back into a floured bowl and allow to rise for 40-60 minutes. Make sure you put a clean cling film over the bowl and put the bowl somewhere warm to rise.
  • When the dough has risen, punch the dough down with a fist and knead dough for 2-3 minutes then put onto a tray covered with baking paper allow to rise again, once risen cook in a hot oven 220C for 20 minutes.
  • Notice times will vary oven. Bread is cooked when you tap it and it has a hollow sound. Put bread on a cake tray to cool.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership