Cupcakes and Muffins

Banana Yoghurt and Walnut Muffins


Banana Yoghurt and Walnut Muffins

5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Muffins


  • 1.25 cups rolled oats
  • 1 tsp baking soda
  • 1/4 cup plain yoghurt
  • 1/2 cup golden syrup
  • 1/4 cup chopped walnuts
  • 1/2 cup rice flour
  • 1 tsp baking powder
  • 2 eggs beaten
  • 3 medium ripe bananas mashed
  • 1/3 cup grapeseed oil (veg oil can be used)


  • Preheat oven to 190C.
  • In a large bowl, whisk together oats, baking powder and baking soda.
  • In a separate combine eggs, yoghurt, bananas and oil.
  • Add flour mixture and fold in walnuts.
  • Divide batter into paper-lined muffin cups.
  • Bake for 20-22 minutes or until tops spring back when lightly pressed.
  • Cool on a wire rack.

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